Category Archives: Nutrition

Quick Tip: Vitamin D

After the last post I decided to turn it down a notch with this one and start to give you simple ways to improve your health. My goal with these posts will not only be to provide suggestions, but to provide a brief explanation of how and why. So often, and especially in the field of health and wellness, we hear people say to do this because it is good for you. Or don’t do that because it is detrimental to your health. I don’t know about you, but I’ve become the type of person that is constantly asking, “Why?” These posts are intended to not only give you a reason to implement changes, but to hopefully jump start your own curiosity and investigation. Taking things at face value or having blind faith in the ideas of the masses could leave you in a horrible health predicament. It’s never too early to start taking personal responsibility for your own health and wellness, but you do want to make sure you wake up before it is too late.

We will start off with some information about a vitamin that the majority of Americans are deficient in. It is a vitamin that is continually getting more credit as more and more research piles in implicating it’s potential benefits. The greatest part is that you can get this vitamin by simply being outside in the sun. I am of course talking about Vitamin D.

Vitamin D is actually derived from cholesterol when the skin is exposed to the suns UVB rays. (You see, cholesterol isn’t necessarily bad, in fact it is vital for life, but that’s another topic for a future post.) The conversion pathway is a multi-step process involving the liver and the kidneys before the biologically active form of D is deposited in the blood and ready to be utilized. In fact, due to the multiple conversions that D must undergo before it is able to be utilized it is actually considered a hormone.

In order to “absorb” your D from the sun, it must come from the UVB rays. Unfortunately these are the rays that the ozone, in all its goodness and wisdom, is designed to block. Penetration of these rays is highly dependent on the angle of the sun to the earth. The optimal time to access these rays is usually in the spring through the fall and between 10am and 3pm. Another determining factor in the availability of these D producing rays is the latitude at which you at located. As you start to head north (and into higher latitudes) your availability of D from the sun decreases. Also playing a role in the formation of D is the pigmentation of your skin. The darker the skin the harder, the more melanin. Melanin acts the same as your SPF sunscreens and essentially blocks the UVB rays, thus blocking the formation of D.

The amount of time spent in the sun to absorb adequate amounts of UVB rays and maintain healthy D levels varies depending on your skin type and location. However, the object here is not to burn, as we know that can damage the skin. We are talking about exposing your skin (and if need be it can be simply your face, hands and arms) to the sun 3-4 times per week, between 10am and 3pm for a period of time prior to the start of a burn. This can be anywhere from 15-45 minutes for some of us.

One of the most familiar roles of Vitamin D has to do with its influence on calcium. You see calcium is a highly necessary mineral whose levels in our blood must be maintained within a narrow range in order for a body’s systems to function properly. Vitamin D increases the intestines ability to absorb calcium, thus keeping your blood levels in the proper range and sparing your body the task of having to leach the calcium from your bones, leading to the start of bone demineralization (aka osteoporosis) or even rickets (a bone softening disorder seen in Vitamin D deficient kids). Vitamin D influences the absorption of calcium by binding to specific Vitamin D receptors located on the intestinal wall which then opens the doors for calcium to enter the bloodstream. It is the discovery of these Vitamin D receptors all throughout the body that has led to more research and subsequent success with Vitamin D therapy.

Amongst others places, Vitamin D receptors have been discovered on the brain and D is thought to play a role in preventing neuro-toxicity, that is poisoning and death of your brain cells. “Vitamin D insufficiency and deficiency was associated with dementia, Alzheimer’s disease, stroke and cerebrovascular disease” (Neurology. 2010 Jan5;74(1):18-26. Epub 2009 Nov) According to multiple sources D has been implicated in improving symptoms of depression, cognitive decline and other mental disorders (Issues of Mental Health Nurse. 2010 Jun; 31 (6):385-93.) Much of the recent research behind Multiple Sclerosis has been focused on Vitamin D and how it has been shown to be preventative, immunoregulatory, reduce risk of relapse, and be anti-inflammatory (Lancet Neurology. 2010 Jun;9(6): 599-612). These receptors are also seen in the blood vessels and the heart leading to “evidence from studies and clinical trials suggesting an association between Vitamin D concentrations and blood pressure and risk for cardiovascular disease related deaths” (American Journal of Geriatric Pharmacotherapy. 2010 Feb; 8(1): 4-33.)

Multiple sources have implicated proper Vitamin D levels as being a major contributor to that healthy immune system. An interesting correlation comes with what we call the “flu-season.” In the United States this is generally considered the colder months, roughly November through March. Coincidentally these are also the months when it is colder and people tend to be inside and get less exposure from the sun (and thus less Vitamin D). Another coincidence, even if you are lucky enough to catch some rays during these months, the axis of the earth’s rotation is different during these winter months and a different angle is formed with the sun that actually is less conducive to UVB penetration. Translation: even less potential to form Vitamin D. Interesting that flu season occurs when an already Vitamin D deficient population becomes even more deficient. Something to think about.

In case you needed a couple of more reasons to take a liking to this Vitamin D that I speak of, studies have also been done showing success in treating forms of pain, low back and elsewhere (Spine. 2003 Jan 15;28(2):177-9). Vitamin D has also been linked to skeletal muscle weakness and instability. Clinical trials have been performed that illustrated better stamina and balance (and less falls) in the elderly when supplemented with Vitamin D. One more parting gift is the fact that Vitamin D is recognized as one of the most potent hormones to keep cellular growth in check. What does out of control cell growth have the potential to lead to in your body? The dreaded cancer. It is for this reason that Vitamin D deficiency has been associated with an increased risk for developing multiple forms of cancer.

This is quite the impressive list of potential benefits, and even more so, possible side effects to D deficiency. None of this is meant to say that Vitamin D is a stand-alone, cure all, wonder drug. Adequate Vitamin D levels are just another piece of the puzzle that should be acknowledged and addressed when taking a holistic approach. The key here is to keep your levels up to par so they don’t have the opportunity to contribute to a health issue. This is the case with Vitamin D and all other aspects of your lifestyle in order to truly make the transition from reactive sick care to proactive health and wellness.

If you are curious about your levels, you can consult your physician about having your levels tested, or go to lab and have them tested on your own. Depending on the source, recommended serum levels can range anywhere from 35-60 g/dL. If you feel that you aren’t fortunate enough to be getting the best form of D in natural exposure to the sun there are supplement options. I bypass foods and go straight to supplementation due to the fact that most foods with the exception of some fortified dairy will not provide you with anywhere near the necessary levels of D. And I am certainly not going to recommend dairy to anyone (again, another topic for another post, stay thirsty my friends).

Personally, when I can’t utilize the Florida sunshine, I use an emulsified form of D that comes in drops, each providing roughly 2,000 iu per drop. Again, it depends on the source, but I’ve read that the average human utilizes anywhere from 1,000-4,000 iu per day. I’ve also seen daily recommendations as high as 10,000 iu per day when sun exposure is not possible.

As with any lifestyle change (diet, supplementation, exercise, etc.) you should consult with your physician, do some research on your own, and check for any known interactions and possible side effects before starting. Feel free to contact me with any questions, comments or suggestions.

Why Gluten Free???

It seems that one of the trendiest topics being thrown around the health food arena today is a gluten free diet. However, unlike other diet fads, the reason to eliminate gluten from your diet is backed by a sound scientific explanation and significant positive changes have been seen when the gluten is kicked to the curb. This should be reassuring news to anyone who has heard the negative spin on gluten, but wondered whether or not it is just another excuse for food manufactures and restaurants to up-charge that gluten-free item.

What is Gluten Anyway?

Gluten is a protein that is found in grains like wheat, rye oats, millet and barely. Gluten, or wheat germ agglutinin (WGA), is a type of protein called a lectin. (Keep in mind as you read that ALL grains [whole grains, corn, rice, etc.] contain these lectins, so all can wreak the same havoc I am about to describe.) Due to the structure of these lectins, they are not able to be broken down during the digestive process as other more friendly foods would. That leaves large protein structures intact and imbedded in your intestinal lining. Eventually, they make their way through your intestinal lining and this is where the problems begin.

Now that these lectins have entered the blood stream, they have access to your entire body. I’m talking everywhere from your reproductive organs, to your pancreas, to your brain. Once this unfamiliar protein structure is detected by the immune system, anti-bodies are created in order to get rid of the inappropriate foreign invader as it would a bacteria or virus. To understand what happens next, it needs to be understood that everything in your body is made up of a sequence of amino acids strung together to form a protein. Unfortunately these lectins have a remarkably similar amino acid sequence as many of the tissues in your body. So, now as your immune system works properly to destroy the unwanted foreign structure, it also begins to attack your own tissues due to something referred to as micro or molecular mimicry, and thus you have the start of an autoimmune disease. The situation is even further amplified due to the fact that when the large, awkward lectin (in this case WGA) makes its way through the intestinal lining, it also damaged it. This is what is commonly referred to as your “leaky gut.” The cascade continues, and now other proteins pass through the intestinal wall before being adequately broken down by the intestinal digestive enzymes. Immune responses are now generated to otherwise harmless foods. Food allergies and the start of other autoimmune diseases now have the green light to commence.

But Wait, There’s More?

Grains must be looked at as living things. They are a simple people with their objective being to survive long enough to reproduce. To do this, they must receive nourishment and have some sort of defense mechanism. Grains contain these things called phytates (or anti-nutrients) which tightly bind to minerals like calcium, iron, zinc and magnesium in order to nourish the grain and enable germination. All good for the grain, but not so good if that sucker is making a home inside of you. The phytate property of the grain enables it to powerfully bind the above listed essential minerals. This leaves you deficient and the door wide open for osteoporosis, iron deficiency anemia, reduced immune function and wound healing, and fatigue and heart problems, respectively. For survival, the lectin also comes equipped with protease inhibitors, meaning it actually inhibits some of the enzymes from breaking it down. This means that all food being digested is now subject to your digestive tracts reduction in breakdown capability. Translation: less absorption of the nutrients you need to survive.

Many people suffer from and are diagnosed with celiac disease. This is an autoimmune disease, able to be directly correlated with gluten as the cause. Many people suffer from various conditions and symptoms to which the medical community remains baffled as far as a cause. Often times, people feel completely fine or have minor issues and therefore dismiss their diet as having any effect on their health. Even if there are no external signs and symptoms present, some potentially hazardous, internal destruction could still be taking place. Gluten sensitivity is a lesser version of an outright allergy and is much more common. Conditions such as RA, MS, fibromyalgia, insomnia, depression, Parkinson’s, autism, and hypothyroidism (to name a few) have all benefited from cutting gluten (and other grains) out of the diet.

Do You Have an Issue With Gluten?

Well, if any of the above conditions or mechanisms of internal destruction described above doesn’t sound that pleasant to you, it may be worthwhile to find out. A simple way to do this is to eliminate the grains from your diet for 30-60 days. I know this may seem crazy, especially since another devious characteristic of gluten is that it comes fully loaded with molecules that fit into opiate receptors in your brain. Translation: It is actually addictive. But a simple period of trial and error may actually result in some of those seemingly minor issues disappearing. Upon completion of the gluten free period, you may even notice an instant headache or stomach issue when you attempt to reintroduce the beloved grains. This is your body politely asking you to knock it off before it gets worse. You now have evidence of an otherwise undetectable food sensitivity, and are empowered to make a change before things potentially get worse. Seems like this would be a better solution than taking side-effect carrying medications, or worse, winding up with some debilitating disease in the golden years, all because those cookies were calling your name.

A great read providing further explanation behind the mechanisms and possible destruction that can occur, along with meal plans and recipes to attempt a gluten-free lifestyle is: The Paleo Solution, The Original Human Diet, by Rob Wolf. Much of the above information was referenced from there.

Other References:
http://www.ncbi.nlm.nih.gov/pubmed/10884708
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1737870/
http://paleodietlifestyle.com/11-ways-gluten-and-wheat-can-damage-your-health/