Tag Archives: carcinogen

What Goes ON Your Body, Goes IN Your Body.

When we work with patients in an attempt to improve underlying function by way of ridding the body of toxins and potential triggers, healing and sealing the gut and balancing the immune system, we often focus on dietary and supplemental support.  Mainly we are making changes as to what goes IN the body.

However, we often overlook what could potentially be the major source of systemic irritation and continued suffering.  We often overlook things like our everyday toiletries and cosmetics.  These are items that we voluntarily apply to our skin and thus invite into our bodies, sometimes numerous times a day.  The simple fact is that what we put on our body is just as important as what we put in our body because what we put on our body goes into our body.

When you apply a product to your skin, whether it be deodorant to the arm pit, lotion on the hands, or makeup on the face, the ingredients of that product are absorbed through the skin and into the circulatory system.  It is here where they can now travel the bloodstream, gaining access to any and every organ of your body, including the brain.

This is why as you continue your journey to wellness enlightenment and longevity, reading the labels on ALL items, not just food becomes an essential practice.

If you decide to be proactive and take a gander at the fine print label you will often find ingredients that you either can’t pronounce or make you scratch your head.  I implore you dig a little deeper into each ingredient.  You may find independent studies (not funded by the company that stands to incur a financial gain off the success of the product) done on those particular ingredients that may lead to the use of words like “carcinogenic,” or “endocrine disruptor.”  These words are thrown around so often due to the extensive menu of modern ingredients that they often lose their significance or meaning altogether.

Let’s start with the first one; carcinogenic.  This means cancer causing.  Yes, the one and only devastating cancer.  The one that continues to claim an increasing number of lives each year despite the acknowledged fact (by the World Health Organization) that approximately half of these cases could be prevented if current medical knowledge were acted upon and lifestyle strategies were implemented.  These lifestyle strategies include the voluntary daily use and topical application AND THUS SYSTEMIC APPLICATION of products containing carcinogenic ingredients.

One of the reasons a word like carcinogenic loses it’s steam is due to the prevalence of cancer. We become so inundated with studies demonstrating a possible cancer link here or an increase in tumor growth there, to the point that a surrender to circumstance is summed up in the phrase: “everything causes cancer.”

Well this simply is not true. In actuality certain lifestyle modifications are shown to do quite the opposite and vice versa.  The above referenced phrase serves as the proverbial white flag and explanation that I’ll continue to do what I want despite the information suggesting that it may be detrimental to my health and length of life.

The term endocrine disruptor is used to refer to interference with the normal expression of hormones.  However, even when we use the term hormone disruptor, the extent of the widespread ramifications are usually not fully understood.  When most people hear the word hormone they mainly think of the sex hormones; testosterone, estrogen, progesterone, etc.  While disruption of hormones does indeed include these, it extends well beyond that.

One of the intricate mechanisms the internal body utilizes for communication and subsequent function is carried out by chemical messengers known as hormones.  These hormones range from the aforementioned reproductive hormones (which are vital regardless of age), the oh so popular thyroid hormones, the adrenal (stress) hormones, human growth hormone or HGH which helps us repair daily damage and has been touted as the anti-aging hormone, to Vitamin D which is actually considered a hormone due to all of the changes and processes it is involved in throughout the body.

The reason why this can be such a serious issue is due to the fact that our bodies operate as an interwoven matrix in which balance is key.  Any disruption of one aspect will have a direct effect on another.  Overworked adrenal glands having a dampening effect on the thyroid gland, for example.

For something to be labeled as a potential disruptor means the potential to throw off homeostasis or balance exists.  This can contribute to sleep disturbances, issues with blood sugar handling and fat storage, hypo or hyperthyroid symptoms, slow wound healing or prolonged muscle soreness, hot flashes, fertility issues; and the list goes on.  This is not a term to be taken lightly, especially if you have a poor diet or are a growing child.

In the case for carcinogenic or endocrine disrupting ingredients, often times the argument is made that the tests were done on animals so we don’t know how it will effect humans, or that the amount used in the product is so small that it’s harmless.  First off, an ingredient doubling the rate of tumor growth in any life form should be a red flag.  If there is any doubt as to safety and an option exists, especially when it comes to cancer, wouldn’t it be wise to exercise that option rather than turn a blind eye to research?  It’s all about stacking that deck here people.

Secondly, while there may be small or even trace amounts of certain substances within a product, many times these are products that are applied and reapplied to the skin on a daily basis.  As we’ve covered, this provides open access to your body via absorption through the skin and into the bloodstream.  Chemicals and toxins can then continue to circulate, often times in more toxic forms due to other metabolic interactions that take place within the body.  These toxins can then bioaccumulate in the body, mostly in fat (brain is ~70% fat by the way).

So you see even using small amounts can accumulate if the application is a daily ritual.  Add to this the potential impediment to breaking down and excreting these chemicals if there is sluggish liver function, which can be caused by toxic overload.  This is a real “chicken or egg” situation and is why using safer products and providing the liver with the support it needs with an annual detox/cleanse are two essentials for wellness.

In closing, let me just reiterate what I’ve said before.  There is no full proof way to achieve a guarantee for disease avoidance or even premature death.  However, there does exist ways to potentially facilitate that process in one direction or the other.

When it comes to the often overlooked ingredients in our skin care products and their similarly underestimated far reaching effects, it would serve as another strong step in the direction of clean living, wellness, and longevity to avoid these chemicals; even if the potential exists.  Why increase your potential for cancer or hormone disruption if you don’t have to?

Need help getting started?  Don’t know where to find alternative products?  Let us know and we’d be happy to share with you the products we utilize for our own family.

A Proper Diet (Part 2): Healthy Preparation

By now I hope that you’ve at least begun the journey towards better health through your diet, no matter how small the change may be.  Remember, changes are more likely sustained when they are the results of many small changes practiced daily.  But enough philosophizing…

Once you’ve modified the menu, the next step involves what you do to that food before it reaches your mouth.  This is crucial and worth stepping your knowledge up for.   If you’re going to practice the discipline at the store, you may as well not waste your good intentions by destroying or contaminating that cauliflower during the preparation.

GO RAW

You can ensure you get the most out of the majority of your fruits and vegetables by consuming them raw.  I’m talking about simply washing and eating.  Various sources recommend as high as 90% of your diet being raw, and fruits and veggies are the most obvious and convenient choices.

The other food to make sure you’re consuming raw, are nuts.  Like certain vegetables, the switch from the cooked variety can be flat out disappointing to your taste buds at first.  But trust me on this, it is an acquired taste and eventually you’ll come to enjoy the raw, unsalted nut in both taste and peace of mind that it provides.

The potential issue with cooking is that when you heat food, various chemical reactions and changes take place.  Depending on the item and your method and intensity of heating, beneficial proteins denature or breakdown, and you can actually attenuate or outright eliminate those vitamins and minerals you were admirably looking for in the first place.

METHOD OF HEATING

I do realize however that most of us will continue to cook our food.  (And it’s usually considerably over the recommended 10-20%.)  The next thing to consider is how you’re going to heat it up.

When it comes to cookware, two of the least offensive include titanium and cast iron.  Notice I say “least offensive” and not best.  There is nothing “best” about these choices.  When you cook with these or any pans, it has the potential to leach the metals contained in the pans into your food.  This leads to enzymatic alteration of the food and deposition of that metal in your system.

If you do use any of these pots or pans, you can hedge your bets by turning down the heat.  I know it may take longer to cook, but harmful metals and chemicals are less likely to leach at lower heats.  Also, if you are fortunate enough to have a variety of pots and pans, mix it up to prevent overexposure to one particular metal.

Cookware you should absolutely not be using anymore is of the non-stick, Teflon variety.  Seriously, if you still have these, do yourself a favor and throw it out.  These contain the harmful chemical PFOA which has now been linked with cancer, high cholesterol, thyroid disease and reduced fertility.  So much so that manufacturers are actually mandated to eliminate all PFOA from cooking products by the year 2015.

(My guess is they couldn’t stop production or sales immediately because of the massive blow it would’ve dealt to the manufacturers’ wallet.  In the meantime the public still unknowingly serves up some PFOA infused eggs.  Delicious.)

The second major thing to be cognizant of no matter how you are cooking is the color changes of your food.  More specifically, you want to try to avoid that scrumptious browning reaction from taking place.

This reaction signifies the formation of acrylamides (carcinogen), and AGEs (advanced glycation end products).  AGEs also form in the body whenever carbohydrates react with internal proteins.  As mentioned in previous posts, our body does come equipped with a mechanism to break these down, but not when presented in a large volume.

AGEs can attach to and react with any tissue that contains a receptor for them, known as a RAGE.  RAGEs are known to be present in smooth muscle cells (heart and intestines), endothelial cells (blood vessels), cells of the immune system, lungs, liver, kidneys, pancreas, etc.  These chemical complexes damage proteins, enzymes, DNA, and hormonal receptor sites and contribute to normal aging and the diseases we attribute to it like Alzheimer’s, CVD, peripheral neuropathies, deafness, etc.  This link demonstrates the power each one of us possesses to prevent or at least lessen the severity of ample conditions.

My wife and I are always on an evolving quest to discover the safest way to heat foods like chicken, brussel sprouts and sweet potatoes.  We currently utilize cookware glass (such as Pyrex) to bake chicken and a ceramic steamer for the sprouts or sweet potatoes.  (Yes, these two veggies need to be heated.  I tried them raw.  It wasn’t pretty.)

Steaming vegetables has long been a healthy recommendation, but the problem with simply following the steaming advice is that most steamers are plastic.  As mentioned in our discussion on water, when plastic is heated, the chemicals contained in the plastic leach into the food or water.  Simply stated, you should never cook with plastic.

Last thing to remember is that sometimes there is no better substitute than some common sense.  Hopefully you realize the potential power the food you put in your body has.  Hopefully you’ll respect this and make some good choices.  But ultimately you’re going to eat what you’d like.  Enjoy your life.  If need be, indulge in cheat meals every so often.  Just don’t go tricking yourself into thinking that deep fried broccoli and those honey roasted nuts are in any way, shape or form healthy.